8th+grade+4th+period

Introduction to AG
The first couple of weeks we will review what they learned about FFA in 7th grade and add to it. They will then do a unit on Dairy foods. They will also review shop safety and work in the shop at the end of the quarter building bird houses.

December 13th to December 17
Friday 17- THursday 16=- Wednesday 15- Finished Career Project Tuesday 14- Worked on Career Project Monday 13- Notes

December 6 to December 10
Friday 10th- Thursday 9th- Wednesday 8th- Tuesday 7th- Monday 6th- notes and worked with exel on computer

November 29- December 3
Friday 3- Thursday 2- Wednesday 1- Work day to scan pictures and to finish drawing toolbar slides Tuesday 30- Scanning pictures and working on 2 drawing slides MOnday 29- Notes on Drawing toolbar -Self portrait

November 15 to the 19th
Friday 19- Teacher Inservice No school Thursday 18- Finished the formatting worksheet then previewed Mondays assignment on reasearch Wednesday 17- Toolbar worksheet in class and started a formatting worksheet Tuesday 16- worked on ewaste project and menu bar worksheet Monday 15- Worked on ewaste project

November 8 to the 12th
Friday 12- Thursday 11- finished notes, and worked on worksheet Wednesday 10- took notes and read/highlighted Tuesday 9-Notes on Internet Searching Monday 8- Presented Sports powerpoints

November 1 to November 5
Friday 5- Took Computer test Thursday 4- Corrected worksheet and reviewed for test Wednesday 3- Finish Sport powerpoint and a worksheet Tuesday 2- Worked on Sport powerpoint Monday 1-Practiced features on powerpoint

October 25th to October 29th
Friday 29- No School Thursday 28- Worked on Power Point (Clipart and animations) Wednesday 27- Worked on Power Point (animal) adding slides and titles Tuesday 26- Finished notes Monday 25- Introduced class and rules, took notes (see Mrs. Wieses Wiki for missing information)

October 18th to the 22nd
Friday 22nd- Last day of Facs/ Cooking Lab (snacks) Thursday 21st- Eating Lab (desserts) Wednesday 20th- Cooking lab (desserts) Tuesday 19th- Monday 18th- Reviewed nutrition information

October 11- 15th
Friday 15th- No School Teacher inservice day

Thursday 14th- Were in the kitchens. Made stroganoff and Spanish Rice.

Wednesday 13th- Read page 303 to 309 about nutrion guidelines.

Tuesday 12th- We made main dishes today. 2 kitchens made Chilli and the other 2 made taco pie. They were both delicious.

Monday 11th- Used the computer and went to kidshealth.com to read about BMI.

October 4-8
Friday 8th- Discussion of Kitchen skills and nutrition. Took a Safety skills test.

Thursday 7th- Working in the kitchen making breakfasts. In the kitchens individual groups will make pancakes, waffles, french toast, scambled eggs with bacon and sausage.

Wednesday 6th- Talked about Kitchen safety and reviewed information about how we are influenced in food choices.

Tuesday 5th- Talked about nutrition and what was in their reading on Monday.

Monday 4th- Finished up Quillo projects- Read page 272-277 and did a journal entry on what the food guide pyramid is, what it is used for, and when to use it.